Dried Apricot
Prunus armeniaca L.
Uzbek dried apricot is produced from ripe fruit of Fergana Valley and Samarkand orchards and is offered both sulphured (bright orange, SO2 within EU limits) and naturally sun-dried (dark amber, no additives). Calibration by fruit count per kilogram gives consistent lots for retail packing, bakery fillings, muesli and compote blends. Fruit is hand-sorted; pitted and stone-in formats are available.
Specifications
- Varieties
- Sulphured / Natural
- Moisture
- 20% max.
- Origin
- Uzbekistan
- Packaging
- 5 / 10 / 12.5 kg cartons with PE liner, 25 kg PP bags
- Shelf life
- 12 months at +5…+18 °C, RH 65% max., away from strong odours
- MOQ & delivery terms
- 1 x 20' FCL (approx. 16–18 MT); FCA Tashkent, DAP by truck or rail, CIF Poti / Bandar Abbas (Incoterms 2020)
- HS code
- 0813.10
Packaging
5 kg, 10 kg and 12.5 kg cartons with food-grade PE liner, 25 kg PP bags; vacuum packing and retail packs 200 g – 1 kg on request. Approx. 16–18 MT per 20' container.
Growing regions
Fergana Valley (Namangan, Andijan, Fergana) and Samarkand region (Urgut area) — the country's main apricot-drying districts.
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