Beans & Pulses
Black Eye Kidney Beans
Vigna unguiculata
Cream-white cow pea with the characteristic black eye, calibrated at 300–330 pieces per 100 g. Thin skin and a short cooking time — no long soaking required — make it the working grade for Indian, African and Mediterranean cuisine, canned lines and dry retail packs. Cleaned, destoned and optically sorted to remove discoloured and cracked grains; moisture held at 12% max.
Specifications
- Grade & calibration
- 300 - 330 P / 100gr.
- Purity
- 99% min.
- Moisture
- 12% max.
- Origin
- Uzbekistan
- Shelf life
- 12 months from packing date, dry ventilated warehouse, 10–20 °C
- MOQ & delivery terms
- 1 x 20' FCL (24 MT) in 25 kg bags; FCA Tashkent, DAP or CIF on request
- HS code
- 0713.35
Packaging
25 kg / 50 kg PP bags, big bags 500 and 1000 kg, retail packing 500 g – 5 kg on request; approx. 24 MT per 20' FCL
Growing regions
Surkhandarya and Kashkadarya regions and the south of Jizzakh region — the warm areas that suit cow pea.
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